Feb 23, 2017 | Atlanta, GA
A new exhibit at the Museum of Design Atlanta features projects from the Public Design Workshop, a design research studio led by Ivan Allen College School of Literature, Media, and Communication Associate Professor Carl DiSalvo.
The exhibit, entitled “Food by Design: Sustaining the Future,” explores design challenges associated with emerging food production technologies. Faculty, graduate students, and undergraduate students from the Public Design Workshop contributed to the exhibit, and they collaborated with Concrete Jungle, a volunteer-run organization that helps distribute neglected fruit to the hungry.
“Food by Design” runs until May 7, 2017. Learn more about the exhibit here: http://www.museumofdesign.org/nowonview/